The

MENU

Executive Chef Rana has crafted this menu to capture the robust flavours of the Indian subcontinent.
All his recipes are cooked with freshly made ingredients and a selection of aromatic spices.

All
Veg Starters
Non-Veg Starters
Chicken
Lamb
Seafood
Traditional
Vegetarian Mains
Rice & Biryani
Roti & Naan