We are delighted to share our passion for Indian food with you. Sai Surbhi brings a stylish yet extremely affordable authentic Indian food experience for connoisseurs.
Our Executive Chef, a former catering technology graduate, Surinder Rana hails from the northern hills of India. He holds huge experience having worked in the kitchens of world class international 5star hotels like the Marriott chain and Bukhara in Bangladesh.
Rana’s culinary skills bring to the table Indian food in its authentic form. Our team provide guests with an incredible dining experience, offering traditional Indian delectable recipes, coupled with new and innovative mouth-watering vegetarian and non vegetarian dishes.